Food Safety Handbook: A Practical Guide for Building a Robust Food Safety Management System
5.0 (136 items)
Limited Time SaleUS$20.69 cheaper than the new price!!
Free cash-on-delivery fees for purchases over $99
Product details
| Management number | 231936863 | Release Date | 2026/06/18 | List Price | US$13.79 | Model Number | 231936863 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
The Food Safety Handbook: A Practical Guide for Building a Robust Food Safety Management System, contains detailed information on food safety systems and what large and small food industry companies can do to establish, maintain, and enhance food safety in their operations. This new edition updates the guidelines and regulations since the previous 2016 edition, drawing on best practices and the knowledge IFC has gained in supporting food business operators around the world. The Food Safety Handbook is indispensable for all food business operators -- anywhere along the food production and processing value chain -- who want to develop a new food safety system or strengthen an existing one. Read more
| ASIN | B08FBNVXJM |
|---|---|
| XRay | Not Enabled |
| ISBN13 | 978-1464815492 |
| Language | English |
| File size | 94.3 MB |
| Page Flip | Enabled |
| Publisher | World Bank Publications |
| Word Wise | Not Enabled |
| Print length | 680 pages |
| Accessibility | Learn more |
| Publication date | July 6, 2020 |
| Enhanced typesetting | Enabled |
Bestseller ranking
Quality Control
Customers who viewed this product also viewed
Vacuum Gauges
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form